| Recettes | Composants | Gains de compétence | Fabrications |
|---|---|---|---|
| 225–265 | |||
| 140–180 | |||
| 310–325 | |||
| 225–265 | |||
| 320–360 | |||
| 310–325 | |||
| 225–265 | |||
| 205–245 | |||
| 225–265 | |||
| 285–305 | |||
| Recettes | Composants | Gains de compétence | Fabrications |
|---|---|---|---|
| 225–265 | |||
| 140–180 | |||
| 310–325 | |||
| 225–265 | |||
| 320–360 | |||
| 310–325 | |||
| 225–265 | |||
| 205–245 | |||
| 225–265 | |||
| 285–305 | |||