| Рецепты | Реагенты | Улучшение навыков | Изготовлений |
|---|---|---|---|
| 30–60 | |||
| 50–100 | |||
| 55–95 | |||
| 80–150 | |||
| 80–150 | |||
| 85–125 | |||
| 90–160 | |||
| 115–185 | |||
| 120–190 | |||
| 130–200 | |||
| 135–175 | |||
| 150–210 | |||
| 160–220 | |||
| 175–215 | |||
| 180–240 | |||
| 210–270 | |||
| 220–280 | |||
| 225–285 | |||
| 230–270 | |||
| 230–290 | |||
| 240–300 | |||
| 260–320 | |||
| 280–340 | |||
| 290–350 | |||
| 290–330 | |||
| 295–355 | |||
| 300–360 | |||
| 315–340 | |||
Заметки искателей приключений